Wednesday, 12 October 2011

Autumn lunch

Mushroom, sage, and lardon quiche with beetroot and radish salad


Picnicking in the park in October is a rare and treasured experience. The slightly obtuse contradiction of crunchy leaves underfoot and warm, warm sun. Sensorial delights are further offset by melt in the mouth shortcrust pastry filled with mushrooms, sage and lardons and yet more earthy tones from a beetroot and radish salad.

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