Feeding the Eye

Tuesday, 1 May 2012

Arancini - photo story

Risotto rice for homemade arancini

Home made arancini ingredients

Home made arancini ingredients

Home made arancini ingredients - veal ragu

Home made arancini ingredients- the batter

The making of the arancini

The making of the arancini

The making of the arancini

Arancini ready for frying

Frying arancini photo story


Arancini - the taste of Sicily




Posted by Danielle Inga at 16:35
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Labels: Arancini, Franca Colonna Romano, Sicilia in Bocca, Sicily

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About Me

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Danielle Inga
I am of Sicilian/ English extraction - food is a priority beyond sustenance. Having studied literature at graduate level and History of Design at postgraduate level I am ready to combine interests and skills and write about food from multifarious perspectives.
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