Thursday 10 February 2011

Horseradish - isn't it time you had some?

I've popped this in the freezer so whenever I fell like some fresh horseradish all I have to do is take it out and grate it. I particularly like it mixed with Greek yoghurt and dolloped on my beetroot. Delicious with other equally robust flavours like smoked mackerel, trout or salmon.

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