Frozen peas always there to add a little colour or sweetness, quick and versatile - what's not to like?
Chop spring onion, fry in a little olive oil until soft.
Chuck in a bag of frozen peas, a little gem lettuce that you've shredded and washed and half a glass of white wine.
Add as much vegetable stock as you need to cover the peas.
Cook until peas are done.
Put in a food blender or blitz.
Check seasoning - serve warm rather than piping hot.
Chop a little fresh mint and a dollop of creme fraiche to serve.
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